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Le Livre de Recettes Ultime Pour La Pizza Faite Maison
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ISBN13: 9781804653876
Publisher: Lightning Source Inc
Published: May 9 2022
Pages: 296
Weight: 0.88
Height: 0.62 Width: 6.00 Depth: 9.00
Language: French
INTRODUCTION
La pizza est une tarte plate et ouverte d'origine italienne, composée d'une croûte semblable à du pain garnie de sauce tomate assaisonnée et de fromage, souvent garnie de viandes et de légumes savoureux.
Traditionnellement, la pizza est classée par épaisseur, forme et plate-forme d'assemblage.
La pizza est disponible en versions à croûte mince, moyenne et épaisse. La quantité de pâte est le principal facteur affectant l'épaisseur de la croûte. Cependant, le montant de la hausse joue également un rôle. Une pâte sous-levée ou trop levée, ou bien aplatie avant la cuisson, a tendance à produire une croûte plus fine que celle qui est autorisée à lever (ou à lever) à un niveau optimal après le roulage et avant la cuisson.
Les pizzas sont également classées par forme, à savoir rondes et rectangulaires. La pizza préparée dans une plaque à pâtisserie rectangulaire est parfois appelée pizza de boulangerie italienne - l'endroit d'où elle provient. Cependant, le rond est la forme la plus courante dans les pizzerias, probablement parce que c'est la plus simple à réaliser. Il existe également des formes spéciales, telles que la pizza en forme de coeur, qui est un favori éternel de la Saint-Valentin.
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