Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Home Made Pizza Cookbook

Home Made Pizza Cookbook

Martin Oven

Paperback

Pizza

Currently unavailable to order

ISBN10: 1803503572
ISBN13: 9781803503578
Publisher: Martin Oven
Published: Nov 29 2021
Pages: 350
Weight: 1.03
Height: 0.73 Width: 6.00 Depth: 9.00
Language: English

INTRODUCTION


Making homemade pizza can sound like a lot of work, but it's so worth the bragging rights. It requires few ingredients and you get to and enjoy showing off your way-better-than-takeout creation.

Pizza dough is the foundation and every great pizza begins with a great pizza crust. Some like thin and crisp pizza crust, while others prefer thick and soft pizza crust. This homemade pizza crust has it all: soft & chewy with a delicious crisp and AWESOME flavor. Pizza crust, like homemade bagels, artisan bread, and focaccia, requires a lean dough. A lean dough doesn't use eggs or butter. Without the extra fat to make the dough soft, you're promised a crusty pizza crust. (However, I recommend using some olive oil for flavor and to keep the interior on the softer side.) Recipes like dinner rolls and overnight cinnamon rolls require fat to yield a rich dough, which creates a softer and more dessert-like bread.

Also in

Pizza

View All