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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pizza: A Global History

Pizza: A Global History

Hardcover

Series: Edible

Food WritingPizza

Currently unavailable to order

ISBN10: 1861893914
ISBN13: 9781861893918
Publisher: Reaktion Books
Published: Oct 1 2008
Pages: 128
Weight: 0.70
Height: 0.60 Width: 5.10 Depth: 7.80
Language: English
You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza.

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