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Les Troys Libvres De L'art Du Potier
Paperback
Pottery & CeramicsMedieval & Renaissance HistoryTechnology & Engineering
ISBN13: 9781024580273
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 190
Weight: 0.60
Height: 0.40 Width: 6.14 Depth: 9.21
Language: French
Les Troys Libvres De L'art Du Potier by Cipriano Piccolpasso offers a detailed exploration into the art of pottery during the Renaissance. This French-language treatise not only covers the practical aspects of pottery but also delves into the secrets that, according to the author, have long been concealed. The book provides insights into the techniques, materials, and artistic considerations involved in ceramic production, making it a valuable resource for understanding the craft and its historical context.
Readers interested in the history of applied arts, ceramic techniques, or Renaissance craftsmanship will find this book an illuminating and informative read. It preserves the knowledge and expertise of a master potter from a pivotal period in art history.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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