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Guide Pratique Du Fabricant De Sucre
Paperback
Business GeneralTechnology & EngineeringAgriculture
ISBN13: 9781024033359
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 860
Weight: 2.60
Height: 1.70 Width: 6.14 Depth: 9.21
Language: French
Guide Pratique Du Fabricant De Sucre is a comprehensive treatise on sugar production, originally published in 1875. This detailed guide, authored by Nicolas Basset, delves into the theoretical and technical aspects of sugars from various sources. It covers chemical and optical saccharimetry, providing a thorough understanding of sugar analysis and measurement.
The book also explores the cultivation of sugar-producing plants, offering insights into agricultural practices relevant to sugar beet and sugar cane. Furthermore, it elucidates the common and manufacturing processes involved in sugar extraction and refinement. This historical text offers a valuable glimpse into the technology and practices of 19th-century sugar manufacturing, making it a fascinating resource for historians, food technologists, and anyone interested in the evolution of sugar production.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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