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612-822-4611
Etude Des Perfectionnements Apportes Dans La Culture Et L'emploi Des Levures Destinees a La Production Des Boissons Alcooliques

Etude Des Perfectionnements Apportes Dans La Culture Et L'emploi Des Levures Destinees a La Production Des Boissons Alcooliques

Paperback

Technology & EngineeringAgricultureChemistry

ISBN10: 1023735334
ISBN13: 9781023735339
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 102
Weight: 0.34
Height: 0.21 Width: 6.14 Depth: 9.21
Language: French

Etude Des Perfectionnements Apportes Dans La Culture Et L'emploi Des Levures Destinees a la Production Des Boissons Alcooliques explores advancements in the cultivation and utilization of yeasts for the production of alcoholic beverages. Authored by Georges Jacquemin, this work delves into the technical and scientific aspects of yeast management in the brewing and winemaking industries.

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