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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Des Céréales En Italie Sous Les Romains

Des Céréales En Italie Sous Les Romains

Paperback

Business GeneralArchaeologyAncient Rome

ISBN10: 1147381941
ISBN13: 9781147381948
Publisher: Nabu Press
Published: Mar 16 2010
Pages: 222
Weight: 0.70
Height: 0.47 Width: 6.14 Depth: 9.21
Language: French

Des Céréales En Italie Sous Les Romains, examines the cultivation and consumption of grains in Italy during the Roman period. Authored by L A. Joseph Michon and originally published in 1859, this historical study delves into the agricultural practices, economic impact, and societal significance of cereals in ancient Roman society. The book explores the types of grains cultivated, the methods of farming employed, and the role of cereals in the Roman diet and economy. It provides valuable insights into the daily life and agricultural infrastructure of ancient Italy, making it a valuable resource for historians, archaeologists, and anyone interested in the history of food and agriculture.

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Business General