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contribution a l'emploi du froid pour la conservation du lait
Paperback
Technology & EngineeringAgricultureChemistry
ISBN13: 9781025571058
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 64
Weight: 0.23
Height: 0.13 Width: 6.14 Depth: 9.21
Language: French
Contribution à l'Emploi du Froid pour la Conservation du Lait est une étude technique approfondie consacrée aux méthodes de préservation des produits laitiers par les basses températures. Cet ouvrage collectif explore les mécanismes scientifiques et les applications pratiques du froid industriel au sein de la filière laitière, de la production à la distribution.
Le texte analyse l'impact de la réfrigération sur la microbiologie du lait, démontrant comment le contrà le thermique permet de freiner le développement bactérien et de garantir une consommation plus sÃre. Les contributeurs détaillent les équipements nécessaires, les protocoles de refroidissement rapide et les enjeux logistiques liés au maintien de la chaÃ(R)ne du froid. En mettant l'accent sur l'efficacité technique et la santé publique, ce volume constitue une ressource précieuse pour comprendre l'évolution de l'agroalimentaire.
Véritable jalon dans l'histoire des techniques de conservation, cet ouvrage s'adresse tant aux spécialistes de l'industrie laitière qu'aux chercheurs s'intéressant à l'histoire des sciences appliquées et de l'innovation technologique en agriculture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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