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Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures

Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures

Paperback

Medical ReferenceTechnology & Engineering

ISBN10: 3319256475
ISBN13: 9783319256474
Publisher: Springer
Published: Mar 18 2016
Pages: 55
Weight: 0.23
Height: 0.13 Width: 6.14 Depth: 9.21
Language: English
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs).

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