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Foodborne Microbial Pathogens: Mechanisms and Pathogenesis

Foodborne Microbial Pathogens: Mechanisms and Pathogenesis

Hardcover

Series: Food Science Text

Medical ReferenceTechnology & EngineeringBiology

ISBN10: 1493973479
ISBN13: 9781493973477
Publisher: Springer Nature
Published: May 22 2018
Pages: 365
Weight: 1.97
Height: 0.88 Width: 7.00 Depth: 10.00
Language: English
Preface, second edition, 2017
Preface, First edition, 2008
Chapter 1: Introduction to Foodborne Pathogens Chapter 2: Biology of Bacterial Pathogens Chapter 3: Host Defense against Foodborne Pathogens Chapter 4: General Mechanism of Pathogenesis Chapter 5: Animal and Cell Culture Models to Study Foodborne Pathogen Chapter 6: Foodborne Viral Pathogens and Infective Protein Chapter 7: Foodborne Parasites Chapter 8: Molds and Mycotoxins Chapter 9: Fish and Shellfish Toxins Chapter 10: Staphylococcus aureus Chapter 11: Bacillus cereus and Bacillus anthracis Chapter 12: Clostridium botulinum, Clostridium perfringens, Clostridium difficile Chapter 13: Listeria monocytogenes Chapter 14: Escherichia coli Chapter 15: Salmonella enterica Chapter 16: Campylocbacter and ArcobacterChapter 17: Yersinia enterocolitica and Yersinia pestis Chapter 18: Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificusChapter 19: Shigella species Chapter 20: Opportunistic and Emerging Foodborne Pathogens: Aeromonas hydrophila, Plesiomonas shigelloides, Cronobacter sakazakii, and Brucella abortus

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