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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and Haccp

Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and Haccp

Hardcover

Medical ReferenceTechnology & Engineering

Currently unavailable to order

ISBN10: 1315893002
ISBN13: 9781315893006
Publisher: CRC Press
Published: Dec 12 2017
Pages: 533
Weight: 2.35
Height: 1.27 Width: 7.10 Depth: 10.09
Language: English
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

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