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Foodborne Disease Handbook, Second Edition: Volume III: Plant Toxicants

Foodborne Disease Handbook, Second Edition: Volume III: Plant Toxicants

Hardcover

Medical ReferenceTechnology & Engineering

ISBN10: 1315892995
ISBN13: 9781315892993
Publisher: CRC Press
Published: Dec 13 2017
Pages: 854
Weight: 3.71
Height: 1.75 Width: 7.00 Depth: 10.00
Language: English
This volume contains pragmatic coverage of three important categories of gum, i.e., the cellulose gums, the plant seed gums, and the pectins. The chemical, physical and functional properties of each of the important food gums in these categories are reviewed and discussed in relation with their utility in food product applications.

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