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Food Tourism and Regional Development: Networks, products and trajectories

Food Tourism and Regional Development: Networks, products and trajectories

Paperback

Series: Routledge Studies of Gastronomy, Food and Drink

Business GeneralCookbooks General

ISBN10: 1138592412
ISBN13: 9781138592414
Publisher: Routledge
Published: Apr 25 2018
Pages: 298
Weight: 0.98
Height: 0.66 Width: 6.14 Depth: 9.21
Language: English

Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural systems and supply chains and the local food system.

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