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Food Systems Law: An Introduction for Non-Lawyers

Food Systems Law: An Introduction for Non-Lawyers

Hardcover

Business GeneralGeneral Law

ISBN10: 1138386871
ISBN13: 9781138386877
Publisher: Routledge
Published: Jul 8 2020
Pages: 200
Weight: 0.60
Height: 0.50 Width: 5.60 Depth: 8.60
Language: English
Food law is a rapidly developing area. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption.

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Business General