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Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being

Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being

Paperback

Technology & Engineering

ISBN10: 032385513X
ISBN13: 9780323855136
Publisher: Academic Press
Published: Oct 19 2022
Pages: 448
Weight: 1.68
Height: 0.91 Width: 7.50 Depth: 9.25
Language: English

Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b) New and innovative strategies for food structure development; c) Strategies to address the challenges for healthier food products, such the reduction of sugar, salt and fats; d) Assessment of health effect of foods by in vitro and in vivo tests, and more.

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Cerqueira, Miguel Angelo Parente Ribei

Also in

Technology & Engineering