• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Science: Research and Technology

Food Science: Research and Technology

Paperback

Technology & EngineeringGeneral Science

ISBN10: 1774632322
ISBN13: 9781774632321
Publisher: Apple Academic Pr
Published: Mar 31 2021
Pages: 131
Weight: 0.47
Height: 0.31 Width: 6.14 Depth: 9.21
Language: English

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto bea

1 different editions

Also available

Also in

Technology & Engineering