• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Science: Research and Technology

Food Science: Research and Technology

Hardcover

Technology & Engineering

ISBN10: 1632399466
ISBN13: 9781632399465
Publisher: Callisto Reference
Published: May 30 2018
Pages: 240
Weight: 1.87
Height: 0.56 Width: 8.50 Depth: 11.00
Language: English
Food science is concerned with the study of food. It studies the nature of food and the principles fundamental to food processing. Some of the sub-disciplines of food science are food chemistry, food engineering, food microbiology, food preservation, food technology and molecular gastronomy. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of food science. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study.

Also in

Technology & Engineering