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Food Science, Production, and Engineering in Contemporary Economies

Food Science, Production, and Engineering in Contemporary Economies

Hardcover

Business GeneralTechnology & EngineeringAgriculture

ISBN10: 1522503412
ISBN13: 9781522503415
Publisher: Igi Global Scientific Publishing
Published: May 12 2016
Pages: 500
Weight: 3.16
Height: 1.06 Width: 8.50 Depth: 11.00
Language: English
As the population of the world continues to surge upwards, it is apparent that the global economy is unable to meet the nutritional needs of such a large populace. In an effort to circumvent a deepening food crisis, it is pertinent to develop new sustainability strategies and practices. Food Science, Production, and Engineering in Contemporary Economies features timely and relevant information on food system sustainability and production on a global scale. Highlighting best practices, theoretical concepts, and emergent research in the field, this book is a critical resource for professionals, researchers, practitioners, and academics interested in food science, food economics, and sustainability practices.

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Business General