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3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Science and Technology: Fundamentals and Innovation

Food Science and Technology: Fundamentals and Innovation

Paperback

Series: de Gruyter Stem

Technology & EngineeringBiology

Publisher Price: $136.99

ISBN10: 311101309X
ISBN13: 9783111013091
Publisher: De Gruyter
Published: Nov 6 2023
Pages: 599
Weight: 2.08
Height: 1.22 Width: 6.69 Depth: 9.61
Language: English

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

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Technology & Engineering