Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Science and Nutrition

Food Science and Nutrition

Mason, Keegan

Hardcover

Diet & NutritionTechnology & Engineering

ISBN10: 1635492017
ISBN13: 9781635492019
Publisher: Larsen & Keller Education
Published: May 19 2017
Pages: 240
Weight: 1.75
Height: 0.56 Width: 8.00 Depth: 10.88
Language: English
Food science is a field which studies the nature, causes of deterioration, processing and other important characterisitcs of food, so as to make it more consumer friendly. The book provides detail about the biochemical, physical and chemical processes of food and how they are used by the engineers to make it more nutritious and better for people. The topics included in this text are of utmost significance and bound to provide incredible insights to readers. It is a complete source of knowledge on the present status of this important field. It will also serve as a reference guide for students and academicians.

Also in

Technology & Engineering

View All