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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

Hardcover

Technology & EngineeringMeat & SeafoodSelf-Help

ISBN10: 0852382707
ISBN13: 9780852382707
Publisher: Wiley-Blackwell
Published: Jun 21 2002
Pages: 196
Weight: 1.48
Height: 0.82 Width: 7.02 Depth: 9.91
Language: English

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Technology & Engineering