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Food Safety and Mycotoxins

Food Safety and Mycotoxins

Hardcover

Technology & Engineering

ISBN10: 9392969783
ISBN13: 9789392969782
Publisher: Agri Horti Press
Published: Jan 1 2025
Pages: 136
Weight: 0.78
Height: 0.38 Width: 6.00 Depth: 9.00
Language: English

1.Mycotoxin Basics: Introduce the fundamentals of mycotoxins, toxic compounds produced by molds commonly found in food commodities, and their implications for food safety.

2.Sources and Occurrence: Discuss the sources of mycotoxins in food, including cereals, nuts, spices, and dairy products, and the factors influencing their formation and contamination levels.

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Patil, Pooja

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Technology & Engineering