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Food Protein Analysis: Quantitative Effects on Processing

Food Protein Analysis: Quantitative Effects on Processing

Hardcover

Technology & EngineeringChemistry

ISBN10: 0824706846
ISBN13: 9780824706845
Publisher: CRC Press
Published: May 1 2002
Pages: 488
Weight: 1.83
Height: 1.08 Width: 6.26 Depth: 9.18
Language: English

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

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