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Food Products
Hardcover
Food WritingDiet & NutritionTechnology & Engineering
ISBN13: 9781025661483
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 710
Weight: 2.56
Height: 1.50 Width: 6.14 Depth: 9.21
Language: English
Food Products is a comprehensive and scientific exploration of the various substances that comprise the human diet. Written by the renowned chemist Henry C. Sherman, this foundational work provides a detailed analysis of the production, composition, and nutritional value of a wide range of food groups, including dairy, meats, cereals, vegetables, and fruits.
The text delves into the chemical properties of food and the biological importance of various nutrients, offering a bridge between agricultural production and human health. Sherman emphasizes the importance of food legislation and inspection, providing insights into the regulatory standards of the era. Each chapter is dedicated to a specific category of food, examining its economic importance and its role in a balanced diet.
Serving as both a textbook for students of chemistry and nutrition and a guide for public health officials, Food Products remains a significant historical resource for understanding the evolution of food science. Its systematic approach to the study of nutrition and food standards makes it an essential reference for those interested in the history of dietary guidelines and the development of the modern food industry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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