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Food Product Development: From Concept to the Marketplace

Food Product Development: From Concept to the Marketplace

Hardcover

Business GeneralMarketingTechnology & Engineering

ISBN10: 0834216892
ISBN13: 9780834216891
Publisher: Springer Nature
Published: Oct 31 1990
Pages: 442
Weight: 1.80
Height: 1.00 Width: 6.14 Depth: 9.21
Language: English
Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.

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