Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Production: Perspectives and Challenges

Food Production: Perspectives and Challenges

Brennan, Hugh

Hardcover

Technology & EngineeringAgriculture

ISBN10: 1632393409
ISBN13: 9781632393401
Publisher: Callisto Reference
Published: Jan 21 2015
Pages: 284
Weight: 1.21
Height: 0.69 Width: 6.00 Depth: 9.00
Language: English
The perspectives and challenges related to the field of food production are covered in this book. It talks about food production, manufacturing and certain issues related with its demand and supply in various countries of the world. Due to the prevailing food crisis, it is very important that a proper technique of food production is adopted and quality and safety of the food produced is also checked. This book discusses social issues like food shortage which emerge from insufficient food production in the third world countries. There is special focus on sustainable food production case studies in countries like semi-arid Jamaica, Africa, Caribbean, Nigeria, Pacific Island, Mexico and Brazil. This book also highlights the problems like quality check and safety and basically deals with scientific methods for improving food quality and safety. It discusses, in detail, the alternate method of control on deterioration of food, which is physical, rapid and analytical. Other problems related to animal husbandry, dairy production and hormones in food producing animals; and approaches and tasks in maize and rice production, have been discussed in the book.

Also in

Technology & Engineering

View All