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Food Processing Technologies: Quality and Safety

Food Processing Technologies: Quality and Safety

Hardcover

Technology & Engineering

ISBN10: 1682865746
ISBN13: 9781682865743
Publisher: Syrawood Pub House
Published: May 22 2018
Pages: 240
Weight: 1.87
Height: 0.56 Width: 8.50 Depth: 11.00
Language: English
The process of converting raw materials into edible items is known as food processing. These processes can be chemical or physical in nature. Some of the popular techniques of food processing include pasteurization, mining, preservation, liquefaction among many others. The objective of this book is to give a general view of the different areas of food processing and its applications. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.

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Technology & Engineering