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Food Processing Operations and Scale-up

Food Processing Operations and Scale-up

Hardcover

Series: Food Science and Technology, Book 42

Business GeneralTechnology & Engineering

ISBN10: 0824782798
ISBN13: 9780824782795
Publisher: CRC Press
Published: Nov 19 1990
Pages: 408
Weight: 1.52
Height: 1.00 Width: 6.24 Depth: 9.08
Language: English
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

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