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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set

Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set

Hardcover

Technology & Engineering

Currently unavailable to order

ISBN10: 0367756188
ISBN13: 9780367756185
Publisher: Crc Pr Inc
Published: Jun 28 2021
Pages: 568
Language: English

Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the future scope and challenges and to explain uncertain challenges in food processing. In thermal processing different operations in food engineering namely advance drying methods, evaporation, extrusion cooking, different extraction techniques, crystallizations are covered in terms food engineering and process modeling aspect. For non-thermal processing, high pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light technology, osmotic dehydration and so forth are discussed. Relevant mathematical modeling and numerical simulations has been included in every chapter.

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