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Food Printing: 3D Printing in Food Industry

Food Printing: 3D Printing in Food Industry

Hardcover

Technology & Engineering

ISBN10: 9811681201
ISBN13: 9789811681202
Publisher: Springer Nature
Published: Mar 15 2022
Pages: 181
Weight: 1.02
Height: 0.54 Width: 6.30 Depth: 9.80
Language: English

This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors.

Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can be manufactured and handled to fulfill their particular requirements. For food printing, both proprietary structures and self-developed frameworks are used from open sources.

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