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Food Preservation in Developing Countries: Challenges and Solutions

Food Preservation in Developing Countries: Challenges and Solutions

Hardcover

Technology & EngineeringAgricultureBiology

ISBN10: 3030115291
ISBN13: 9783030115296
Publisher: Springer Nature
Published: May 3 2019
Pages: 245
Weight: 1.20
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English

1. Introduction

2. Food wastes in Developing Countries

2.1 seasonal fruits and vegetables

2.2 Low-quality post processing

2.3 transportation

3. Common food preservation techniques

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Technology & Engineering