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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Presentation: Styling Techniques for Professionals

Food Presentation: Styling Techniques for Professionals

Hardcover

Business GeneralCookbooks General

ISBN10: 1639872302
ISBN13: 9781639872305
Publisher: Murphy & Moore Pub
Published: Sep 20 2022
Pages: 259
Weight: 1.83
Height: 0.63 Width: 8.00 Depth: 10.88
Language: English
Food presentation plays a crucial role in the culinary industry. In modern times, the aesthetic appeal of food is gaining prominence. Chefs are constantly experimenting with the arrangement and decoration of varied food items such as the icings on the cake, drizzling of sauces, edible garnishing, etc. This textbook delves into the different forms of food styling along with a detailed explanation of how to make sumptuous garnishing. It will prove to be an essential guide for all those who are involved in the culinary and hospitality industry.

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