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Food Physics: Physical Properties - Measurement and Applications

Food Physics: Physical Properties - Measurement and Applications

Hardcover

Technology & EngineeringChemistry

ISBN10: 3031273974
ISBN13: 9783031273971
Publisher: Springer
Published: Jun 8 2023
Pages: 637
Weight: 2.38
Height: 1.38 Width: 6.14 Depth: 9.21
Language: English

This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measurements. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of the physical properties of food and related products is a pre-requisite for product and process development, production engineering and automation in today's food, pharmaceutical and cosmetics industries, as well as related quality control activities.

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