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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Food of London: A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, S

The Food of London: A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, S

Hardcover

Business GeneralInvesting & FinanceBritish History

Currently unavailable to order

ISBN10: 1019672994
ISBN13: 9781019672990
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 564
Weight: 2.12
Height: 1.25 Width: 6.14 Depth: 9.21
Language: English

This essential guide to the food supply in London offers a fascinating look at the complexities of feeding a city of over two million people. With detailed analysis of the sources of food, the manufacturing process, and suspected adulteration, this book is an eye-opening look at the world of food production. Written by George Dodd, one of the leading experts on food supply, this is a must-read for anyone interested in the history of food and the challenges of feeding a growing population.

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Dodd, George

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Business General