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612-822-4611
Food Molecular Microbiology

Food Molecular Microbiology

Paperback

Series: Food Biology

Biology

Currently unavailable to order

ISBN10: 0367780267
ISBN13: 9780367780265
Publisher: Crc Pr Inc
Published: Mar 31 2021
Pages: 252
Language: English

With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, thereby improving our understanding of the interactions between biotic and abiotic factors and concomitantly the physiology of starter cultures, spoilage and pathogenic microbiota. Improvements in the speed, accuracy and reliability of food quality and safety assessment have made the foundation stronger for future developments including the exploitation of gene networks and applications of nanotechnology and systems biology.

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