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612-822-4611
Food Microbiology

Food Microbiology

Hardcover

Medical ReferenceTechnology & EngineeringBiology

Currently unavailable to order

ISBN10: 1837671826
ISBN13: 9781837671823
Publisher: Royal Society of Chemistry
Published: Aug 7 2024
Pages: 562
Weight: 2.30
Height: 1.50 Width: 6.30 Depth: 9.30
Language: English

Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne illness, and fermentation.

Food Microbiology has been the most popular textbook in this area since it was first published in 1995. Now in its fifth edition, the highly successful authors bring the book right up to date.

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