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Food Industry and the Environment in the European Union: Practical Issues and Cost Implications

Food Industry and the Environment in the European Union: Practical Issues and Cost Implications

Hardcover

Business GeneralTechnology & Engineering

ISBN10: 0834217198
ISBN13: 9780834217195
Publisher: Springer Nature
Published: Nov 30 1999
Pages: 348
Weight: 1.57
Height: 1.00 Width: 6.00 Depth: 9.00
Language: English
Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations. The second edition of this book has incorporated recent developments in Europe, such as energy conservation, pollution control and recycling of packaging waste, and the impact of these issues on the cost and practicalities of implementing an environmental policy.

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