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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Hardcover

Health GeneralMedical ReferenceTechnology & Engineering

ISBN10: 3319449737
ISBN13: 9783319449739
Publisher: Springer Nature
Published: Nov 11 2016
Pages: 109
Weight: 0.78
Height: 0.31 Width: 6.14 Depth: 9.21
Language: English
​Foreword.- Preface.- 1. The Complex Relationships Between Humans, Food, Water and Hygiene.- 2. A Brief History of Food, Food Safety and Hygiene.- 3. Food Microbiology Seen from Different Angles.- 4. The Viruses.- 5. The Bacteria.- 6. The Fungi and Other Eukaryotic Microbes.- 7. The Human Behavior and Food Resources.- 8. The Human Microbiomes.- 9. The Global Microbial Environments.- 10. The Local Food Environments.- 11. Biocides and Superbugs.- 12. Food Safety Considerations About Selected Causative Agents.- 13. Conclusions and Recommendations for those outside or inside the Global Village.- References.- Index.

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