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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Enzymes: Structure and Mechanism

Food Enzymes: Structure and Mechanism

Wong, Dominic W. S.

Paperback

Technology & EngineeringChemistry

ISBN10: 1441947221
ISBN13: 9781441947222
Publisher: Springer Nature
Published: Dec 2 2010
Pages: 390
Weight: 1.25
Height: 0.84 Width: 6.14 Depth: 9.21
Language: English
Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food science literature. It includes a thorough discussion of the genetic modification of enzyme structures and functions with reference to specific food enzymes. More than 100 illustrations enhance the clarity of important concepts. Comprehensive references reflect the current state of knowledge on enzyme actions.

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