• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Engineering: Principles and Practices

Food Engineering: Principles and Practices

Paperback

Technology & Engineering

ISBN10: 1032231858
ISBN13: 9781032231853
Publisher: CRC Press
Published: Sep 25 2023
Pages: 532
Weight: 2.70
Height: 1.12 Width: 8.25 Depth: 11.00
Language: English

Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications. Food Engineering: Principles and Practices explains the different unit operations in food processing with an emphasis on the principles of food engineering as well as the different types of equipment used for the purpose.

1 different editions

Also available

Also from

Dash, Sanjaya K.

Also in

Technology & Engineering