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Food Engineering: Concepts and Applications

Food Engineering: Concepts and Applications

Hardcover

Diet & NutritionTechnology & Engineering

ISBN10: 1682866203
ISBN13: 9781682866207
Publisher: Syrawood Pub House
Published: May 18 2018
Pages: 244
Weight: 1.77
Height: 0.63 Width: 8.00 Depth: 10.88
Language: English
Food engineering studies the nature of food and processes related to the production of food. It helps in the development of new processed food products and new techniques of manufacturing these products. Some of the disciplines related to this subject are food technology, food preservation, food microbiology, food chemistry, etc. This book outlines the processes and applications of food science in detail. It is a vital tool for all those who are researching or studying food engineering as it gives incredible insights into emerging trends and concepts.

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Technology & Engineering