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Food Culture in Medieval Scandinavia

Food Culture in Medieval Scandinavia

Hardcover

Series: Early Medieval North Atlantic

Food WritingAnthropologyScandinavian History

ISBN10: 9462988218
ISBN13: 9789462988217
Publisher: Routledge
Published: Jul 4 2022
Pages: 250
Weight: 1.17
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English
This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals.

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Gyönki, Viktória

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Food Writing