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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Food Cost Formula: An Executive Chef's Complete System for Profitability

The Food Cost Formula: An Executive Chef's Complete System for Profitability

Paperback

AccountingBusiness GeneralCookbooks General

Currently unavailable to order

ISBN13: 9798255388264
Publisher: Independently Published
Published: May 22 2026
Pages: 98
Weight: 0.31
Height: 0.20 Width: 6.00 Depth: 9.00
Language: English
Food costs are killing your margins. This book fixes that.

Written by Executive Chef Michael Lockard - veteran of The Plaza Hotel, the US Open, and 25+ years of high-volume culinary operations - The Food Cost Formula is a complete, practical system for understanding and controlling food cost at every stage: purchasing, receiving, inventory, production, and service.

This is not a textbook. This is a working system.

Inside you will find:

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