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612-822-4611
Food Composition and Analysis: Methods and Strategies

Food Composition and Analysis: Methods and Strategies

Paperback

Technology & EngineeringGeneral Science

ISBN10: 1774633159
ISBN13: 9781774633151
Publisher: Apple Academic Pr
Published: Mar 31 2021
Pages: 424
Weight: 1.25
Height: 0.87 Width: 6.00 Depth: 9.00
Language: English

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

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