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Food Choice, Acceptance and Consumption

Food Choice, Acceptance and Consumption

Hardcover

Investing & FinanceManagementTechnology & Engineering

ISBN10: 0751401927
ISBN13: 9780751401929
Publisher: Springer Nature
Published: Apr 30 1996
Pages: 397
Weight: 1.66
Height: 0.94 Width: 6.14 Depth: 9.21
Language: English
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.

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