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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Chemical Composition: Dietary Significance in Food Manufacturing

Food Chemical Composition: Dietary Significance in Food Manufacturing

Paperback

Technology & EngineeringChemistry

ISBN10: 0905942507
ISBN13: 9780905942506
Publisher: Royal Society Of Chemistry
Published: Oct 1 2002
Pages: 118
Weight: 0.42
Height: 0.29 Width: 6.00 Depth: 9.00
Language: English

Food and food production have never had a higher media profile, while food-related educational opportunitie have never been greater. Despite this, there is widespread misunderstanding of food - what it is, where it comes from, how it is produced and its role in our lives.

The Key Topic in Food Science & Technology series has been produced to meet a need within both the food industry and educational sector, for industrially-relevant introductory guide to specific aspects of food science and technology. Although aimed primarily at industry recruits, trainees and students, the series will also be of interest to established industrial and enforcement personnel seeking a 'refresher' on specific topics.

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Technology & Engineering