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Food Byproducts Management and Their Utilization

Food Byproducts Management and Their Utilization

Hardcover

Technology & EngineeringGeneral Science

ISBN10: 1774912953
ISBN13: 9781774912959
Publisher: Apple Academic Press
Published: Jan 9 2024
Pages: 494
Weight: 1.99
Height: 1.13 Width: 6.14 Depth: 9.21
Language: English

Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.

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Technology & Engineering