Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food & Imagination

Food & Imagination

McWilliams, Mark

Paperback

Food WritingAgricultureGeneral Regional Cooking

Currently unavailable to order

ISBN10: 1909248762
ISBN13: 9781909248762
Publisher: Prospect Books (UK)
Published: Jul 1 2022
Pages: 496
Weight: 2.00
Height: 1.60 Width: 6.80 Depth: 9.70
Language: English
Food & Imagination (Oxford Symposium 2021) was our second online symposium, and it was a chance to let our imaginations run riot. Janet Bezier writes in the Plenary, it was the year where, as Elisabeth Luard put it, we let the 'spaceship' of discussing food over the internet become a butterfly. We had a butterfly's view of Peru with its saltfields, and then it settled on the edible flowers on the shortbreads cooked by Chef Cordula Peters. The butterfly then visited Kitchen Tables all over the world, from Junya Yamasaki's food-truck, sizzling fish in London and Los Angeles, to Zimbabwe, Saint Lucia, Singapore and more.

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