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Food and Beverage Mycology

Food and Beverage Mycology

Hardcover

Technology & EngineeringBiologyChemistry

ISBN10: 0442210841
ISBN13: 9780442210847
Publisher: Springer Nature
Published: Aug 31 1987
Pages: 662
Weight: 2.34
Height: 1.47 Width: 6.34 Depth: 9.28
Language: English
This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.

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Technology & Engineering