• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

Hardcover

Technology & EngineeringBiology

ISBN10: 3540493387
ISBN13: 9783540493389
Publisher: Springer
Published: Feb 14 2007
Pages: 648
Weight: 2.30
Height: 1.50 Width: 6.20 Depth: 9.20
Language: English

This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.

Also from

Berger, Ralf Günter

Also in

Technology & Engineering